{"product_id":"gold-rush-grub","title":"Gold Rush Grub","description":"\u003cp\u003eAnn Chandonnet brings us a rollicking history of gold rush food complete with hearty recipes ranging from sourdough flapjacks to stewed porcupine. From miners’ meals and home remedies to holiday fare, beverages, and housekeeping, \u003cem\u003eGold Rush Grub\u003c\/em\u003e follows the trail of stampeders from Sutter’s Mill in California to Alaska and the Klondike.\u003c\/p\u003e\n\u003cp\u003eThe first food history of its kind,\u003cem\u003e Gold Rush Grub\u003c\/em\u003e presents a panoramic view of an exciting period in American history. The grub that stampeders ate was affected by everything from arctic weather to Pacific Coast agriculture and Midwest meat packing. For those who struck it rich, there were oysters, ice cream, and cognac. The less fortunate had to make due with beans and nettle soup.\u003c\/p\u003e\n\u003cp\u003eReaders with an adventurous palate can experiment with recipes for scalloped grayling and caribou scrapple. Those who prefer to leave the porcupines and bears in peace will enjoy the engaging prose and historic photographs. \u003cem\u003eGold Rush Grub\u003c\/em\u003e will appeal to general readers, cookbook aficionados, and anyone who loves a good meal and a great story.\u003c\/p\u003e","brand":"Ann Chandonnet","offers":[{"title":"Default Title","offer_id":54221791166756,"sku":"9781889963952","price":22.95,"currency_code":"GBP","in_stock":true}],"url":"https:\/\/indiepubs.co.uk\/products\/gold-rush-grub","provider":"IndiePubs UK","version":"1.0","type":"link"}