{"product_id":"enhancing-the-flavour-of-poultry-meat-1752511525076","title":"Enhancing the flavour of poultry meat","description":"Understanding the chemistry of poultry meat flavour and factors affecting poultry meat flavour is vital in order to produce the most flavourful and consistent product possible by preserving and\/or enhancing the flavour of poultry meat. This chapter describes different mechanisms and chemical compounds responsible for poultry meat flavour and off-flavour development and explain the main factors affecting poultry meat flavour, which can be manipulated to enhance the flavour of poultry meat.","brand":"Dinesh Jay","offers":[{"title":"Default Title","offer_id":50865029349668,"sku":"9781838791933","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0880\/7635\/3828\/files\/CoreSourceHub_e4f2fa0b-d63c-4b08-ad62-459de0709f0b.jpg?v=1752530492","url":"https:\/\/indiepubs.co.uk\/products\/enhancing-the-flavour-of-poultry-meat-1752511525076","provider":"IndiePubs UK","version":"1.0","type":"link"}