{"product_id":"biochemical-and-physiological-determinants-of-feed-efficiency-in-dairy-cattle-1752511526586","title":"Biochemical and physiological determinants of feed efficiency in dairy cattle","description":"The energetic, physiological or metabolic efficiency of an animal depends on various factors, including the ingredients and physical form of the animal’s diet; the bacterial population in their digestive tract; and the interactions between their hormones, receptors, organs and metabolism patterns. In this chapter, we give a brief review of the physiology and biochemistry of the cow, and then offer an overview of the development of the biology of lactation as a research field, with particular emphasis on the growing role of genetics. Section 4 then discusses a case study on the biochemical determinants of feed efficiency in dairy cows, and finally Section 5 explores the effects of genetic variation on metabolism.","brand":"John McNamr","offers":[{"title":"Default Title","offer_id":50865031086372,"sku":"9781838791650","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0880\/7635\/3828\/files\/CoreSourceHub_3088574c-149b-46a5-96b5-9cb0e4afb75e.jpg?v=1752530927","url":"https:\/\/indiepubs.co.uk\/products\/biochemical-and-physiological-determinants-of-feed-efficiency-in-dairy-cattle-1752511526586","provider":"IndiePubs UK","version":"1.0","type":"link"}