{"product_id":"assessing-alternative-protein-sources-from-by-products-1752511526581","title":"Assessing alternative protein sources from by-products","description":"\u003cp\u003eThis chapter examines the most commonly used protein-based by-product feeds in dairy cattle diets. The chapter focuses on 1) protein quality of by-products; 2) characteristics of grain-sourced by-products; 3) characteristics of oilseed by-products; 4) rendered by-products; 5) environmental impact of by-products, and 6) future direction and trends of by-products. Review papers will be cited to direct readers interested in further detail on a specific topic when appropriate.\u003c\/p\u003e","brand":"Dr ZachyE.Clson","offers":[{"title":"Default Title","offer_id":50865030365476,"sku":"9781801468220","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0880\/7635\/3828\/files\/CoreSourceHub_03a23e0b-4b17-4e78-b3d3-b0eac43d8614.jpg?v=1752530565","url":"https:\/\/indiepubs.co.uk\/products\/assessing-alternative-protein-sources-from-by-products-1752511526581","provider":"IndiePubs UK","version":"1.0","type":"link"}