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The objectives of this chapter are to outline how OM effects turfgrass, the available methods for monitoring and measuring OM accumulation, outline correlations between OM levels and disease activity\/microbial populations, and identify successful OM management practices.\u003c\/p\u003e","brand":"Alec Kowalewski, Charles Schmid, Ruying Wang and Emily Braithwaite, Oregon State University, USA","offers":[{"title":"Default Title","offer_id":51003739504932,"sku":"9781801463737","price":0.01,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0880\/7635\/3828\/files\/9781801463737.jpg?v=1755730125"},{"product_id":"advances-in-measuring-soil-organic-carbon-stocks-and-dynamics-at-the-profile-scale","title":"Advances in measuring soil organic carbon stocks and dynamics at the profile scale","description":"\u003cp\u003eAccurate estimation of soil organic carbon (SOC) stocks and dynamics along the soil profile is challenging due to the immense diversity and complexity of soils leading to the spatio-temporal variability of the parameters of interest. 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Advances in integrated weed management strategies and barriers preventing adoption of integrated weed management strategies are also discussed. Opportunities for research and development to improve integrated weed management are presented throughout.\u003c\/p\u003e","brand":"Dr Dr Matthew T. Elmore","offers":[{"title":"Default Title","offer_id":51003745141028,"sku":"9781801465526","price":0.01,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0880\/7635\/3828\/files\/9781801465526.jpg?v=1755730144"},{"product_id":"advances-in-understanding-allelopathic-interactions-between-weeds-and-crops","title":"Advances in understanding allelopathic interactions between weeds and crops","description":"\u003cp\u003eThis chapter focuses on advances in understanding allelopathic interactions between weeds and crops. 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A section on genetic determination of texture is also provided, followed by a review of the association between texture and aroma, as well as an overview of selection\/breeding achievements.\u003c\/p\u003e","brand":"Hilde Nybom, Swedish University of Agricultural Sciences, Sweden","offers":[{"title":"Default Title","offer_id":51003746910500,"sku":"9781801467346","price":0.01,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0880\/7635\/3828\/files\/9781801467346.jpg?v=1755730163"},{"product_id":"advances-in-understanding-the-genetics-of-pig-behaviour","title":"Advances in understanding the genetics of pig behaviour","description":"\u003cp\u003eBreeding for behavioural traits may improve pig welfare and breeding for high production may decrease pig welfare. Maternal behaviours important for piglet production includes savaging, crushing and nursing. Behaviours of importance for production of pigs for slaughter includes feeding behaviour, tail biting and aggressive behaviour. These are complex traits and large amounts of data are needed for accurate genetic evaluation and selection.\u003c\/p\u003e","brand":"Lotta Rydhmer, Swedish University of Agricultural Sciences, Sweden","offers":[{"title":"Default Title","offer_id":51003746943268,"sku":"9781786769268","price":0.01,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0880\/7635\/3828\/files\/9781786769268.jpg?v=1755730162"},{"product_id":"agricultural-practices-to-improve-soil-carbon-sequestration-in-rice-paddy-soils","title":"Agricultural practices to improve soil carbon sequestration in rice paddy soils","description":"\u003cp\u003ePaddy rice systems are characterized by waterlogged conditions with high potential for CH4 emissions and soil organic carbon (SOC) sequestration. Therefore, it is necessary to evaluate the net global warming potential (GWP) of soil management considering SOC stock changes, and CH4 and N2O fluxes. Green manure application and straw retention slightly enhanced SOC stock, but highly increased net GWP due to high CH4 emissions. Aerobic pre-digestion of organic matter amended soils and water drainage during cropping are practices which significantly decrease net GWP. Moreover, silicate fertilizers with electron acceptors like oxidized iron and manganese also decrease net GWP. Biochar rather than compost as a stable organic amendment significantly increases SOC while decreasing net GWP. In conclusion, the combined management of organic amendments, aerobic pre-digestion, water drainage, and fertilizers could be a promising way to mitigate greenhouse gas emissions and favor C sequestration in rice paddies.\u003c\/p\u003e","brand":"Dr Dr Hyeon Ji Song","offers":[{"title":"Default Title","offer_id":51003747008804,"sku":"9781801465502","price":0.01,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0880\/7635\/3828\/files\/9781801465502.jpg?v=1755730164"},{"product_id":"agriculture-practices-to-improve-soil-carbon-storage-in-upland-soil","title":"Agriculture practices to improve soil carbon storage in upland soil","description":"\u003cp\u003eIncreasing carbon storage in soils is one way of mitigating climate change. Carbon sequestration in agricultural soils through improved management is particularly interesting, because of low costs and technical readiness. In this chapter, we synthesize current knowledge on the impact of management practices that promote carbon accumulation in upland mineral soils. Following a brief overview of the principles, we summarize results from meta-analyses quantifying these effects in long-term field experiments and discuss problems with upscaling field-derived data to regional or global scale. In a case study, we highlight the gain in soil fertility from increased carbon stocks. Despite uncertainties, there is strong evidence that management practices such as crop rotations, manures, residue retention, and cover crops can promote carbon storage. The most effective practices are those that increase net primary production through fertilization and those that reduce the time without plant cover by introducing cover crops and using perennial crops in rotations.\u003c\/p\u003e","brand":"Thomas Kätterer and Martin A. 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In this chapter, we summarize the available literature on how the production space, i.e., within a crop production field, orchard, or pasture, can be more effectively managed to sustain pollinator populations. We report on various spatial and temporal approaches within the context of various cropping systems (row crops, specialty crops, perennial orchards, and perennial forage and pasture systems). Collectively, these approaches represent opportunities to re-introduce diversity into the agricultural landscape to benefit pollinators.\u003c\/p\u003e","brand":"Jose G. Franco, USDA ARS, USA; and Rachel E. 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Viewing seed quality as a product of the behavior of populations of individual seeds is critical for understanding the causes and consequences of poor performance. Quantitatively characterizing seed population features enables their use in seed sorting and seed enhancement, and provides phenotypes for use in research, breeding, conservation and restoration. We believe that PBT models are essential tools to enable full utilization of new advances in seed technology to improve seed quality and enable successful stand establishment in agriculture or in natural settings.\u003c\/p\u003e","brand":"Prof Prof Kent J. 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Without confidence that in the long-term they can access, manage, and benefit from a given parcel of land, they have less incentive and ability to invest in agricultural productivity and sustainable practices. The chapter draws from twenty development projects, government programs, and private sector examples from the land and agricultural sectors to illustrate practices that agricultural projects and private sector actors can apply to improve smallholder women farmers’ land tenure, agricultural practices, and empowerment. The practices are organized across five technical approaches: awareness-raising, expanding women’s land access and governance roles in customary systems, land certification, combining land and agricultural interventions, and addressing social norms.\u003c\/p\u003e","brand":"Krista Jacobs, Caitlin Kieran, Tatiana Gumucio and Nayna Jhaveri, Landesa, USA","offers":[{"title":"Default Title","offer_id":51003749597476,"sku":"9781835450796","price":0.01,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0880\/7635\/3828\/files\/9781835450796.jpg?v=1755730183"},{"product_id":"assessing-the-impact-of-pesticides-on-pollinators","title":"Assessing the impact of pesticides on pollinators","description":"\u003cp\u003eThis chapter provides an overview of the history of pollination biology, it begins by discussing the basics of pollination and goes on to discuss pollinators and their diversity. 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